Description
These Deviled Egg Christmas Trees are a festive twist on the classic deviled egg — creamy, colorful, and decorated to look like tiny Christmas trees! Made with avocado for a natural green hue, they’re delicious, healthy, and perfect for any holiday gathering.
Ingredients
- 6 large eggs
- 1 ripe avocado (or 2 tablespoons mayonnaise if preferred)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon Greek yogurt or sour cream (optional, for creaminess)
- 1 tablespoon finely chopped chives or parsley
- Salt and freshly ground black pepper, to taste
- For Decoration:
- Paprika or chili flakes
- Chopped red bell pepper or pimentos
- Yellow bell pepper or cheese (for “tree toppers”)
- Fresh dill or parsley (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot of cold water and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10–12 minutes. Drain, cool in ice water, and peel.
- Halve and scoop: Slice eggs in half lengthwise and remove yolks to a bowl. Set egg whites aside.
- Make the filling: Mash yolks with avocado (or mayonnaise) until smooth. Add Dijon mustard, lemon juice, salt, pepper, and Greek yogurt (if using). Stir until creamy, then fold in chopped herbs.
- Pipe the “trees”: Spoon filling into a piping bag fitted with a star tip. Pipe into egg whites, swirling upward to form Christmas tree shapes.
- Decorate: Sprinkle paprika or chili flakes for “garlands,” add red pepper “ornaments,” and top each tree with a yellow bell pepper or cheese star.
- Garnish and serve: Arrange on a platter with dill or parsley sprigs to resemble a festive forest. Serve chilled or at room temperature.
Notes
- Mix lemon or lime juice into the avocado filling to prevent browning.
- Make the filling ahead and assemble just before serving.
- For a spicy twist, add hot sauce or minced jalapeño.
- For a dairy-free version, skip the yogurt or sour cream.
- Cut star toppers from yellow bell pepper, carrot, or cheese for festive detail.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American