Easy Cheese and Everything Bagel-Stuffed Mini Peppers

Yield: 4 servings
Author: Ashley aka The Protein Snack Queen

Introduction

Looking for a quick, healthy, and flavorful snack? These Easy Cheese and Everything Bagel-Stuffed Mini Peppers are the perfect bite-sized treats. Combining creamy feta, mild cheddar, and a hint of spice, they are both satisfying and nutritious.

Mini peppers are naturally sweet and vibrant, making them the ideal vehicle for a rich, cheesy filling. Topped with everything bagel seasoning and a touch of chili crunch, each bite bursts with flavor while staying light and protein-packed.

Whether you’re preparing snacks for a party, a healthy lunchbox treat, or a simple appetizer, this recipe is easy to make, requires minimal prep, and offers maximum taste. The combination of textures—from the crisp pepper to the creamy cheese filling—makes this snack irresistible.

Ingredients

For 4 servings, you will need:

  • ½ lb mini sweet peppers
  • ¼ cup fat-free feta cheese
  • 2 light Laughing Cow cheddar cheese wedges
  • Everything bagel seasoning, to taste
  • ½ tsp chili crunch, oil drained
  • Optional: green onions or fresh herbs (parsley or cilantro) for garnish

Step-by-Step Instructions

Step 1: Prepare the Mini Peppers

Slice each mini pepper in half lengthwise and remove the seeds. Arrange them on a serving platter or sheet pan, ready to be filled. The mini peppers’ natural sweetness will pair perfectly with the creamy cheese mixture.

Step 2: Mix the Cheese

In a small bowl, combine the fat-free feta cheese with the light Laughing Cow cheddar wedges. Mixing the cheeses creates a smooth, creamy base that is easy to spoon into the peppers.

Step 3: Warm and Flavor the Cheese Mixture

Microwave the cheese mixture for about 30 seconds to soften it slightly. Then, add the everything bagel seasoning and chili crunch. Mix thoroughly to ensure the flavors are evenly incorporated. This step enhances the cheese’s creaminess and adds layers of flavor.

Step 4: Stuff the Peppers

Using a spoon, fill each pepper half with the seasoned cheese mixture. Make sure each pepper is generously stuffed to maximize the flavor in every bite.

Step 5: Serve and Garnish

Your stuffed mini peppers are ready to enjoy immediately. For a pop of color and extra freshness, garnish with chopped green onions, parsley, or cilantro.

Tips for the Perfect Mini Peppers

  1. Choose Bright, Firm Peppers: Look for peppers that are firm and colorful for the best presentation.
  2. Cheese Variations: Feel free to experiment with other light cheeses, such as goat cheese or mozzarella, for different flavor profiles.
  3. Adjust Spice Level: Increase or decrease the chili crunch depending on your preference for heat.
  4. Make Ahead: Prepare the cheese mixture ahead of time and refrigerate. Stuff the peppers just before serving to keep them fresh and crisp.

Nutritional Information (Per Serving)

  • Calories: 70 kcal
  • Total Fat: 4 g
  • Carbohydrates: 6 g
  • Protein: 4 g

These mini peppers are a low-calorie, protein-packed snack that satisfies cravings without excess sugar or fat.

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Easy Cheese and Everything Bagel-Stuffed Mini Peppers


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  • Author: sofia
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A quick and healthy snack with stuffed mini peppers, packed with creamy feta, cheddar, and a hint of spice. Perfect for any occasion, easy to make, and delicious to eat!


Ingredients

  • 1/2 lb mini sweet peppers
  • 1/4 cup fat-free feta cheese
  • 2 light Laughing Cow cheddar cheese wedges
  • Everything bagel seasoning, to taste
  • 1/2 tsp chili crunch, oil drained
  • Optional: green onions or fresh herbs (parsley or cilantro) for garnish


Instructions

  1. Prepare the Peppers: Slice mini peppers in half lengthwise and remove seeds. Lay out on a serving platter or sheet pan.
  2. Mix the Cheese: Combine feta cheese with cheddar cheese wedges in a small bowl.
  3. Warm and Mix: Microwave cheese mixture for ~30 seconds to soften. Add everything bagel seasoning and chili crunch; mix until combined.
  4. Stuff the Peppers: Fill pepper halves with cheese mixture using a spoon.
  5. Serve: Garnish with herbs or green onions if desired. Serve immediately and enjoy!

Notes

  • Optional garnish adds color and extra flavor.
  • Can be prepared ahead and stored in the fridge for quick snacking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook / Microwave
  • Cuisine: American

Frequently Asked Questions (FAQ)

1. Can I make these ahead of time?

Yes, prepare the cheese mixture in advance and store it in the fridge. Stuff the peppers right before serving to maintain freshness and texture.

2. Can I bake these instead of serving them raw?

While the peppers are delicious raw, you can bake them at 350°F (175°C) for 5–7 minutes to slightly melt the cheese and warm the filling.

3. Can I use other cheeses?

Absolutely. Try light cream cheese, goat cheese, or shredded mozzarella for different textures and flavors.

4. Can I add other toppings?

Yes, you can sprinkle extra herbs, paprika, or even a few crushed nuts on top for added crunch and flavor.

5. Are these suitable for kids?

Yes, they’re mild, colorful, and fun to eat, making them perfect for a kid-friendly snack or lunchbox treat.

Conclusion

These Easy Cheese and Everything Bagel-Stuffed Mini Peppers are a simple, healthy, and flavorful snack that’s ready in minutes. With a creamy cheese filling, sweet mini peppers, and a touch of spice from everything bagel seasoning and chili crunch, they make the perfect appetizer or light snack.

Whether you’re entertaining guests, preparing a protein-packed snack, or just craving something deliciously cheesy, these stuffed mini peppers deliver on taste, texture, and nutrition. Enjoy the crunch, the creaminess, and the pop of flavor in every bite!

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