Description
These Easy Cheesy Meatball Subs are loaded with juicy homemade meatballs, rich marinara sauce, and melted cheese, all tucked into toasted rolls for the ultimate comfort food sandwich.
Ingredients
- For the meatballs:
- 1 lb ground beef or a mix of beef and pork
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup grated onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ¾ tsp salt
- ½ tsp black pepper
- For the sauce and assembly:
- 2 cups marinara sauce
- 4 hoagie or sub rolls
- 1 ½ cups shredded mozzarella cheese
- 4 slices provolone cheese (optional)
- ¼ cup grated parmesan cheese
- 1 tbsp butter (optional, for toasting rolls)
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the meatballs: Preheat oven to 400°F (200°C). In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper. Mix until just combined. Roll into 1–1.5 inch meatballs and place on a lined baking sheet.
- Cook the meatballs: Bake for 18–20 minutes until browned and cooked through, or pan-fry in a skillet until browned on all sides.
- Simmer in marinara: In a saucepan, bring marinara sauce to a simmer. Add meatballs and simmer for 10–15 minutes.
- Prepare the rolls: Split rolls open. Brush with butter if desired and toast for 3–5 minutes until lightly crisp.
- Assemble the subs: Fill rolls with meatballs and sauce. Top with mozzarella and provolone.
- Broil: Place under broiler for 2–3 minutes until cheese is melted and bubbly.
- Serve: Sprinkle with parmesan and fresh herbs, then serve immediately.
Notes
- Use store-bought meatballs to save time.
- Add red pepper flakes for a spicy kick.
- Serve with fries, salad, or chips for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Sandwich
- Method: Bake, Broil
- Cuisine: Italian-American