Description
Bite-sized deliciousness, these Cheesy Pizza Bombs condense the comforting flavors of pizza into golden-brown spheres with a gooey, molten core. Perfect for appetizers, lunchboxes, or a satisfying snack.
Ingredients
- Two 16.3-ounce cans refrigerated jumbo flaky biscuit dough (16 biscuits total)
- 1 cup mini beef pepperoni, or finely diced regular beef pepperoni
- 1½ cups shredded low-moisture, part-skim mozzarella cheese
- ½ cup marinara or pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- 4 tablespoons unsalted butter, melted
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried parsley
- All-purpose flour, for dusting
- Marinara sauce or ranch dressing, for serving
Instructions
- Dice regular beef pepperoni finely (if using) and combine with shredded mozzarella, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes in a medium bowl. Mix thoroughly.
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. Lightly flour a clean work surface.
- Flatten each biscuit into a 4–5 inch disc. Spoon about 1 generous tablespoon of the prepared filling into the center of each disc.
- Bring dough edges over the filling, firmly pinching seams together to seal completely. Roll into a neat ball and place seam-side down on the prepared baking sheet. Leave 1–2 inches between each bomb.
- In a small, microwave-safe bowl, melt the unsalted butter. Stir in the grated Parmesan cheese and dried parsley until well combined.
- Dip each assembled pizza bomb into the butter-Parmesan mixture, coating fully. Place coated bombs back on the baking sheet.
- Bake for 18–22 minutes, or until golden brown and puffed.
- Transfer to a wire rack and cool 5–10 minutes. Serve warm with extra marinara sauce or ranch dressing. Garnish with fresh parsley or oregano, if desired.
- Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in a preheated 350°F (175°C) oven for 8–10 minutes.
Notes
- Optional: sprinkle fresh parsley or oregano for garnish.
- Ensure biscuits are sealed well to prevent filling leakage.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Bake
- Cuisine: Italian-American