Description
These Easy French Dip Sliders are buttery, cheesy, and packed with savory roast beef and caramelized onions. Perfect for parties, game day, or a cozy family dinner.
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 teaspoons fresh thyme, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter, melted
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, melt butter and add onions. Cook 12–15 minutes until soft and browned.
- Stir in thyme, salt, and pepper. Remove from heat and set aside.
- Preheat oven to 350°F. Slice rolls horizontally and place bottoms in an 11×7 baking dish.
- Top rolls with half of the cheese, roast beef, onions, remaining cheese, and roll tops.
- In a small bowl, combine melted butter and onion soup mix. Brush over tops of rolls.
- Cover loosely with foil and bake 25 minutes. Remove foil and bake an additional 5 minutes until golden.
- Prepare au jus according to package directions with water.
- Serve sliders with parsley garnish and au jus for dipping.
Notes
- Use sweet rolls for a soft, flavorful bite.
- Au jus adds extra flavor—don’t skip it!
- These sliders can be made ahead and baked right before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American