Description
This famous shrimp scampi recipe replicates the rich and buttery flavors loved in restaurants. Succulent shrimp sautéed with garlic, lemon, and a hint of white wine, served over pasta. Perfect for seafood lovers!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 teaspoon crushed red pepper flakes (optional)
- Juice of 1 lemon
- Zest of 1 lemon
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons butter over medium heat.
- Add garlic and red pepper flakes (if using) and sauté 1-2 minutes until fragrant, careful not to burn.
- Add shrimp in a single layer. Cook 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
- Pour white wine and lemon juice into the skillet. Simmer 2-3 minutes, scraping up brown bits.
- Lower heat, add remaining 2 tablespoons butter, stirring until melted and combined.
- Return shrimp to skillet, toss in sauce, and add lemon zest and salt to taste.
- Serve shrimp scampi over pasta, garnish with chopped parsley.
Notes
- For richer flavor, add more butter or a splash of heavy cream.
- Serve with a side salad and garlic bread for a complete meal.
- Optional: add vegetables like spinach or cherry tomatoes for extra nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Seafood
- Method: Sauté
- Cuisine: American