Description
This simple and comforting skillet features tender chicken breasts cooked with garlic and egg noodles in a savory chicken broth, finished with butter and fresh parsley for a delicious weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter, divided
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Prep ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmer 8–10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
Notes
- Use rotisserie chicken to save time if desired.
- Add chopped vegetables like carrots or peas for extra nutrition.
- Adjust seasonings to taste for a more flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Skillet
- Method: Sear, Simmer
- Cuisine: American