Description
Crispy tortilla roll ups filled with roast beef, melty provolone, and crunchy fried onions, served with a warm, savory au jus dipping sauce inspired by the classic French dip sandwich.
Ingredients
- 4 large flour tortillas (about 12 inches)
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé (10.5 oz)
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay a tortilla flat. Add 2 slices of provolone over half, followed by about 3 ounces of roast beef and a handful of fried onions.
- Brush the far edge of the tortilla lightly with olive oil and roll tightly from the filled side. Place seam-side down on the baking sheet. Repeat with remaining tortillas.
- Brush the tops and sides lightly with olive oil for a crisp finish.
- Bake for 8–10 minutes, rotating the pan halfway through, until tortillas are golden and cheese begins to melt.
- Meanwhile, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan.
- Heat over medium and simmer for 3–4 minutes until hot and fragrant.
- Let roll ups rest for 2 minutes, then slice each into halves or thirds and serve with warm au jus for dipping.
Notes
- Use freshly sliced deli roast beef for the best texture.
- Serve immediately while tortillas are crisp and cheese is melted.
- These also work great as party appetizers when sliced into smaller pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: Bake
- Cuisine: American