Description
French Onion Beef Sloppy Joes feature caramelized onions, savory ground beef, and melted Swiss cheese on lightly toasted buns, delivering a rich, comforting flavor perfect for weeknight dinners.
Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced onions and cook 10–12 minutes until golden and caramelized.
- Stir in minced garlic and cook 1–2 minutes until fragrant.
- Add ground beef and cook until fully browned, breaking it apart with a spatula.
- Drain excess fat, then stir in Worcestershire sauce, soy sauce, salt, pepper, and thyme.
- Simmer for 5 minutes to meld flavors.
- Toast hamburger buns lightly until golden brown.
- Scoop beef mixture onto each bottom bun, top with Swiss cheese, and cover with top bun.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- Cook onions low and slow for maximum caramelization.
- Use fresh Swiss cheese for best melting texture.
- Pairs well with crispy fries or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Sandwich
- Method: Stovetop
- Cuisine: American