Description
A simple and flavorful one-pan Garlic Parmesan Chicken and Potatoes featuring juicy seasoned chicken and crispy roasted potatoes coated in garlic, olive oil, and Parmesan cheese. Perfect for an easy family dinner.
Ingredients
- Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken dry and season with Italian seasoning, smoked paprika, salt, and pepper. Rub with olive oil.
- Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
- Arrange chicken on one side of the baking sheet and potatoes on the other in a single layer.
- Roast for 25–30 minutes, flipping potatoes halfway through.
- Ensure chicken reaches 165°F (74°C) internal temperature.
- Optional: Broil for 2–3 minutes at the end for extra crispiness and golden Parmesan.
- Garnish with fresh parsley and serve hot.
Notes
- Cut potatoes evenly for uniform cooking.
- Let chicken rest 5 minutes before serving for juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American