Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate easy comfort food. Tender chicken breasts and baby potatoes slow-cook in a rich garlic-Parmesan sauce for a meal that’s flavorful, creamy, and completely irresistible. Perfect for busy weeknights or cozy family dinners!
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Ingredients: Wash and halve the baby potatoes. Mince the garlic and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, pepper, and red pepper flakes if using.
- Layer in Crockpot: Place potatoes in the bottom of the crockpot, then top with the seasoned chicken breasts.
- Add Broth, Garlic, and Cheese: Pour chicken broth over the top. Sprinkle garlic and Parmesan cheese evenly over the chicken.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are fork-soft.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Serve and Garnish: Spoon any remaining sauce over the chicken and potatoes. Garnish with chopped parsley before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Add a splash of cream or a pat of butter at the end for extra richness.
- This recipe pairs beautifully with a side salad or steamed green beans.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American