Description
Ghost OREO Ball Truffles are quick, no-bake Halloween treats that combine crushed Oreos, creamy cheesecake filling, and a smooth white chocolate coating. Fun to decorate and perfect for parties!
Ingredients
For the Truffle Mixture:
- 36 Oreo cookies (swap for gluten-free Oreos if needed)
- 8 oz cream cheese (use full-fat for a richer taste)
For the Chocolate Coating:
- 12 oz white chocolate (milk or dark chocolate also works)
For the Decoration:
- Sprinkles or edible candy eyes (optional)
Equipment:
- Food processor
- Mixing bowl
- Spatula
- Parchment paper
- Microwave-safe bowl
Instructions
- Make the Base: Add Oreo cookies to a food processor and pulse until fine crumbs form.
- Mix the Filling: In a bowl, combine Oreo crumbs with softened cream cheese until smooth.
- Shape the Ghosts: Scoop small portions and roll into balls. Shape each into a ghost form and place on a parchment-lined tray.
- Chill: Refrigerate for 15 minutes to firm up the truffles.
- Coat with Chocolate: Melt white chocolate in 20–30 second bursts, stirring until smooth. Dip each ghost into the melted chocolate, letting excess drip off.
- Decorate: Before the coating hardens, add sprinkles or edible eyes for decoration.
- Set & Serve: Allow truffles to sit at room temperature until the coating hardens (about 30 minutes).
Notes
- Store in the refrigerator for up to 5 days.
- For extra shine, add a teaspoon of coconut oil to the melted chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American