Greek Beef Wraps with Roasted Red Pepper Sauce
Juicy Greek-style beef wraps paired with a creamy roasted red pepper sauce, crisp veggies, and a touch of feta — a Mediterranean-inspired meal that’s both fresh and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Dish, Wraps
- Method: Stovetop, Blend
- Cuisine: Greek
Ingredients
- For the Beef:
- 1 lb (450 g) ground beef
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Salt & black pepper to taste
- For the Roasted Red Pepper Sauce:
- 2 large roasted red peppers (jarred or homemade)
- ½ cup Greek yogurt
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt & black pepper to taste
- For Assembling:
- 4 pita breads or wraps
- ½ cup diced tomatoes
- ½ cup sliced red onions
- 1 cup shredded lettuce
- Crumbled feta for topping (optional)
Instructions
- Cook the Beef: In a skillet, heat olive oil over medium heat. Add ground beef, garlic powder, oregano, paprika, salt, and pepper. Cook until browned and fragrant.
- Make the Roasted Red Pepper Sauce: Blend roasted red peppers, Greek yogurt, garlic, olive oil, lemon juice, salt, and pepper until smooth and creamy.
- Assemble the Wraps: Warm the pita breads. Spread a generous layer of roasted red pepper sauce, then add lettuce, beef, tomatoes, and onions. Top with crumbled feta and fold the wrap.
Notes
- For extra flavor, add olives or drizzle with a little tzatziki sauce.
- These wraps can also be made with ground lamb or chicken.