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Greek Yogurt Cookie Dough – A Protein-Packed, Healthy Treat


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  • Author: sofia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Gluten Free

Description

A protein-packed, healthy alternative to traditional cookie dough. Creamy peanut butter flavor, customizable sweetness, low-carb, high-protein, ready in 5 minutes!


Ingredients

  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter, creamy
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips


Instructions

  1. Combine Greek yogurt, protein powder, peanut butter, and sweetener in a bowl. Stir until smooth and creamy.
  2. Adjust consistency by adding milk gradually if needed.
  3. Fold in chocolate chips.
  4. Serve immediately or refrigerate for a cool treat later.

Notes

  • Try different protein powder flavors like chocolate or strawberry.
  • Swap Greek yogurt with dairy-free yogurt for a vegan version.
  • Optional add-ins: nuts, dried fruit, or cinnamon.
  • Best enjoyed fresh, can be refrigerated up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-cook
  • Cuisine: American