Description
Grilled Cheese Roll Ups – Crispy on the outside, gooey on the inside! Perfect for a quick, comforting snack or lunch.
Ingredients
- 8-10 slices soft white sandwich bread, crusts removed
- 8-10 slices of your favorite melting cheese (Cheddar, American, Monterey Jack, Colby Jack, Provolone)
- 4-5 tbsp unsalted butter, softened or melted
- Optional seasonings: garlic powder (¼ tsp), paprika (pinch), dried Italian herbs (small sprinkle)
Instructions
- Carefully remove crusts from each bread slice. Flatten each slice with a rolling pin to about 1/16–1/8 inch thick.
- Place a cheese slice (or shredded cheese) along one edge of the bread. Sprinkle optional seasonings over the cheese.
- Roll the bread tightly into a cylinder. Pinch the seam if needed.
- Brush or spread softened/melted butter over each roll-up.
- Heat a non-stick skillet over medium-low to medium heat. Cook roll-ups seam-side down for 2–4 minutes until golden brown.
- Turn and cook on all sides for a total of 5–8 minutes until crispy and cheese is melted.
- Remove from skillet and serve immediately while hot and gooey.
Notes
- Use soft, fresh bread for easier rolling.
- Serve immediately for best texture.
- Optional: add extra herbs or spices for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Grill, Skillet
- Cuisine: American