Description
A cozy, GLP-1 friendly mini meal made with tender rice, melty cheddar, soft broccoli, and creamy Greek yogurt for a protein and fiber boost.
Ingredients
- ½ cup cooked rice (white or brown)
- ¼ cup finely chopped broccoli (fresh or frozen)
- 2 tbsp shredded cheddar cheese
- 2 tbsp Greek yogurt
- Pinch of salt and black pepper (optional)
- 1 tbsp nutritional yeast (optional)
- Squeeze of lemon (optional)
Instructions
- Warm the cooked rice in a small bowl or mug.
- Stir in chopped broccoli and microwave 30–45 seconds until tender.
- Add shredded cheddar and stir to melt into the mixture.
- Fold in Greek yogurt gently until smooth and creamy.
- Season lightly with salt and pepper, if desired.
- Enjoy warm.
Notes
- Use slightly overcooked rice for a risotto-like texture.
- Prep ahead and assemble fresh for best results.
- Try variations like cottage cheese for added protein or lemon zest and parsley for brightness.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Gentle Comfort Kitchen
- Method: Microwave
- Cuisine: American