Description
Sunday pancakes at Grandma’s in bite-sized, protein-packed mini muffins. Savory sausage, melty cheese, and pancake mix make the perfect weekday breakfast or snack.
Ingredients
- 2 cups Kodiak pancake mix (or other protein pancake mix)
- 1 lb ground sausage, browned and crumbled
- 2 cups milk (try Fairlife for extra protein)
- 2 eggs
- 1/4 cup maple syrup
- 1 cup shredded cheese (cheddar or Colby jack)
Instructions
- Preheat oven to 400°F (200°C). Spray a mini muffin tin well.
- In a bowl, whisk pancake mix, milk, eggs, and syrup until smooth.
- Fold in cooked sausage and shredded cheese.
- Fill each muffin cup 3/4 full with batter.
- Bake 15 minutes or until golden and firm.
- Cool a few minutes before serving or storing.
Notes
- These mini muffins can be stored in the fridge for up to 5 days or frozen for longer storage.
- Add herbs or spices like paprika or chives for extra flavor.
- Perfect for meal prep or breakfast on-the-go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American