Description
Hobo Casserole Ground Beef is the ultimate comfort food, combining tender potatoes, savory ground beef, and rich melted cheese into a hearty, family-friendly casserole. Perfect for casual dinners or cozy nights in.
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic; sauté until soft.
- Spread beef mixture in the baking dish. Layer sliced potatoes on top, season with salt, pepper, and Italian seasoning.
- Sprinkle cheeses over potatoes and pour beef broth around the edges.
- Cover with foil and bake 30 minutes. Remove foil and bake 15–20 minutes more until potatoes are tender and cheese is golden.
Notes
- Prep ahead: slice potatoes in advance for quicker assembly.
- Customize with veggies like bell peppers or mushrooms if desired.
- Leftovers store well in fridge up to 3 days.
- For extra flavor, add a dash of smoked paprika or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American