Description
These homemade cereal bars are a quick, healthy, and customizable breakfast or snack that the whole family will enjoy.
Ingredients
- 3 cups cereal of choice
- 2/3 cup peanut butter or nut butter of choice
- 1/2 cup agave, honey, or brown rice syrup
- ½ tsp salt (optional)
- 3 tbsp protein powder (optional)
Instructions
- Line an 8-inch pan with wax or parchment paper (or double the recipe for a 9×13-inch pan).
- Gently warm nut butter if needed to make it stirrable.
- In a large bowl, mix all ingredients until combined.
- Pour mixture into the prepared pan. Place a second sheet of parchment on top and press firmly.
- Freeze for 30 minutes or until firm enough to cut into bars.
- Store leftovers in the refrigerator, freezer, or a cool, dry place.
Notes
- Pressing firmly is key to preventing the bars from falling apart.
- Flavor variations: add chocolate chips, dried fruit, or nuts.
- Can double or halve the recipe to fit your pan size.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Bake, Freeze
- Cuisine: American