Description
Golden, cheesy pizza pockets filled with marinara sauce, mozzarella, and your favorite toppings. A fun homemade snack or quick dinner everyone will love.
Ingredients
- Dough Options:
- 1 package refrigerated pizza dough (or crescent roll dough for a flakier texture)
- Optional: homemade pizza dough
- Filling:
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni or cooked sausage (optional)
- 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
- Topping:
- 1 egg, beaten (for egg wash)
- Dried oregano or garlic powder (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough and cut into 4×4-inch squares or circles.
- Spread a small spoonful of marinara sauce on each piece, leaving the edges clear.
- Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
- Fold the dough over to form a pocket and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
- Bake for 12–15 minutes or until golden brown and crispy.
- Let cool slightly before serving. Serve with extra marinara sauce for dipping.
Notes
- You can customize fillings with vegetables, ham, or cooked bacon.
- Perfect for meal prep or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: Italian-American