Description
Homemade mayonnaise is a creamy, natural condiment made from simple ingredients, perfect for enhancing sandwiches, salads, and dips.
Ingredients
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup neutral oil (vegetable or canola)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 teaspoon lemon juice
Instructions
- Whisk egg yolk and Dijon mustard together until smooth.
- Slowly drizzle in oil while whisking continuously to emulsify.
- Add vinegar once half the oil is incorporated, then continue adding remaining oil.
- Season with salt and pepper.
- Whisk in lemon juice if using.
- Refrigerate for at least 30 minutes before serving.
Notes
- Add garlic, herbs, or spices for flavored variations.
- Store refrigerated and use within 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American