Description
Tender chicken coated in a sticky honey garlic sauce, paired with fluffy rice and crisp vegetables to create a delightful culinary experience.
Ingredients
- 2 lbs chicken breast or thighs, diced
- 1/3 cup soy sauce
- 1/4 cup honey
- 6 cloves garlic, minced
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 2 green onions, sliced
- Sesame seeds for garnish
- Red pepper flakes for added heat (optional)
- Broccoli florets (optional)
- Brown sugar for a richer sauce (optional)
- Bell peppers for color (optional)
Instructions
- Combine diced chicken with soy sauce and minced garlic in a bowl. Marinate at least 30 minutes.
- Mix honey, rice vinegar, and cornstarch in a separate bowl to create the sauce.
- Heat oil in a pan and cook marinated chicken until golden brown and cooked through. Set aside.
- In the same pan, sauté minced garlic, add sauce mixture, and simmer until thickened. Return chicken to pan and coat in sauce.
- Sprinkle sliced green onions and sesame seeds over the dish. Serve over steamed rice.
Notes
- Optional: add broccoli and bell peppers for more vegetables.
- For a richer sauce, add a pinch of brown sugar.
- Adjust heat with red pepper flakes to taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian, Western