Description
A rich and cheesy Garlic Parmesan Chicken and Potatoes Skillet made with crispy potatoes, juicy seasoned chicken, garlic butter, and Buffalo Wild Wings garlic parmesan sauce, finished with melted mozzarella cheese.
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium potatoes, cubed
- Olive oil (for tossing potatoes)
- Salt, pepper, garlic powder, paprika (for potatoes)
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Garlic parmesan sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Cut potatoes into cubes and toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry potatoes at 400°F (200°C) for about 20 minutes, shaking halfway through.
- Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- Cook chicken in butter over medium-high heat until fully cooked (165°F internal temp).
- Add minced garlic and garlic parmesan sauce; stir to coat chicken.
- Add cooked potatoes into skillet and mix everything together.
- Top with mozzarella cheese and melt under lid or broiler until bubbly.
Notes
- Air frying potatoes first ensures crisp texture.
- Add extra garlic parmesan sauce for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet / Air Fryer
- Cuisine: American