Description
A quick and satisfying Korean Ground Beef Bowl featuring savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. Perfect for busy weeknights or meal prep.
Ingredients
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Optional vegetables: bell peppers, carrots, broccoli, spinach
- Optional: fried egg on top for added richness
Instructions
- Prepare the Rice: Rinse rice until water runs clear. Combine with water in a pot, bring to boil, reduce heat, cover, and simmer 15 minutes. Let sit 5 minutes before fluffing. (Or use a rice cooker/Instant Pot as preferred.)
- Cook the Ground Beef: In a skillet over medium-high, brown beef 5–7 minutes. Drain fat if necessary. Add garlic and ginger, cook 1–2 minutes until fragrant.
- Season It Up: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper. Simmer for a couple of minutes to meld flavors.
- Assemble the Bowl: Spoon cooked rice into bowls. Top with seasoned beef mixture. Add optional vegetables and toppings such as sesame seeds, kimchi, or a fried egg.
Notes
- Customize with additional vegetables like steamed broccoli, sliced bell peppers, or spinach.
- Top with sesame seeds, green onions, or kimchi for extra flavor.
- Great for meal prep — store in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean