How to Make the Most of Leftover Rotisserie Chicken: Top Recipes

Leftover rotisserie chicken recipes are the perfect solution for turning yesterday’s meal into something fresh and delicious. Whether you’re looking to save time, reduce food waste, or create budget-friendly meals, these recipes make the most of your leftover chicken. From hearty casseroles to light salads, there’s a dish for every craving. Let’s dive into some of the best ways to transform your rotisserie chicken into mouthwatering meals.

Why Leftover Rotisserie Chicken Is a Meal Prep Hero

Convenience and Time-Saving Benefits

Rotisserie chicken takes the hassle out of meal prep, making it an ideal choice for busy lifestyles. With the chicken already roasted to perfection, you can jump straight into creating your dish without the need to cook meat from scratch.

Shredded, chopped, or sliced, this versatile ingredient fits seamlessly into countless recipes, cutting down cooking time significantly. Whether you’re whipping up a quick salad, preparing tacos, or adding protein to a soup, rotisserie chicken simplifies the process without compromising on flavor.

This time-saving convenience makes it a favorite for weeknight dinners, meal prepping, or last-minute gatherings, ensuring you always have a delicious meal ready in no time

Reducing Food Waste and Saving Money

Using leftover rotisserie chicken is a smart way to reduce food waste while stretching your grocery budget. Instead of letting unused chicken sit in the fridge, you can transform it into new and exciting meals that everyone will love.

Repurposing leftovers not only saves money by maximizing what you’ve already purchased but also minimizes the environmental impact of wasted food. A single rotisserie chicken can be used for multiple dishes, from hearty soups to creative casseroles, ensuring every bite is put to good use.

By planning meals around leftovers, you can enjoy delicious, budget-friendly recipes without compromising on variety or nutrition. It’s a win-win for your wallet and the planet!.

Versatility in Creating Different Dishes

One of the greatest strengths of leftover rotisserie chicken is its incredible versatility. This pre-cooked protein serves as a blank canvas, ready to be transformed into a wide array of dishes that suit any craving or occasion.

From comfort foods like creamy chicken casseroles to fresh and healthy salads, the options are endless. You can shred it for tacos, dice it for pasta, or toss it into a stir-fry—the only limit is your imagination.

Rotisserie chicken easily adapts to various cuisines, whether you’re creating spicy Mexican-inspired meals, hearty Italian dishes, or light Asian bowls. Its ability to blend seamlessly into different recipes makes it a must-have ingredient in every kitchen.

Quick and Easy Rotisserie Chicken Recipes

Classic Chicken Salad Recipe

A classic chicken salad is a timeless dish that’s simple, delicious, and perfect for using leftover rotisserie chicken. Whether enjoyed as a sandwich filling, on a bed of greens, or with crackers, this recipe is a crowd-pleaser.

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
• 1/4 cup finely chopped celery
• 1/4 cup diced red onion
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Optional: 1/4 cup chopped walnuts or dried cranberries for added texture and flavor

Instructions

1. Prepare the Base: In a mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until smooth and well blended.
2. Add the Ingredients: Mix in the shredded chicken, celery, and red onion, ensuring all ingredients are evenly coated.
3. Season and Customize: Add salt and pepper to taste. If desired, stir in walnuts or dried cranberries for extra crunch and sweetness.
4. Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve as a sandwich, wrap, or salad topping.

This classic chicken salad is quick to make and offers endless customization options to suit your taste!

Speedy Chicken Tacos for Weeknights

Transform leftover rotisserie chicken into delicious tacos that are perfect for busy evenings. This quick and easy recipe is packed with flavor and can be customized with your favorite toppings.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• Optional toppings: shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, salsa, lime wedges

Instructions

1. Prepare the Chicken: Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, paprika, garlic powder, and onion powder. Stir to combine and cook for 3–4 minutes until the chicken is warmed through and coated in the spices.
2. Warm the Tortillas: While the chicken is cooking, warm the tortillas in a dry skillet, microwave, or oven until pliable.
3. Assemble the Tacos: Divide the seasoned chicken evenly among the tortillas. Add your favorite toppings, such as shredded lettuce, diced tomatoes, and sliced avocado.
4. Serve and Enjoy: Squeeze fresh lime juice over the tacos for a burst of citrus flavor and serve immediately.

These speedy chicken tacos are a lifesaver for weeknight dinners and are sure to be a hit with the whole family!

Simple Chicken Stir-Fry with Vegetables

This easy chicken stir-fry is a colorful, healthy, and quick dish that makes great use of leftover rotisserie chicken. Packed with vegetables and a flavorful sauce, it’s perfect for a nutritious weeknight dinner.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 tablespoon vegetable oil
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1 teaspoon honey (optional for sweetness)
• Cooked rice (for serving)

Instructions

1. Prepare the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the bell pepper, broccoli, carrot, and onion. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
2. Add the Chicken and Garlic: Push the vegetables to one side of the pan. Add the minced garlic to the empty space and cook for 30 seconds until fragrant. Then, add the shredded chicken to the skillet and stir to combine.
3. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and honey. Pour the sauce over the chicken and vegetables, tossing everything to coat evenly. Cook for another 2-3 minutes, allowing the sauce to heat through and thicken slightly.
4. Serve: Serve the stir-fry over cooked rice and enjoy a delicious, wholesome meal in under 20 minutes.

This stir-fry is both light and satisfying, offering a well-rounded meal with the flexibility to swap in your favorite vegetables or add extra protein if desired!

Comfort Foods Made with Leftover Chicken

Creamy Chicken Casserole

This creamy chicken casserole is a comforting dish that takes full advantage of leftover rotisserie chicken. With a rich and creamy sauce, tender chicken, and a crispy topping, it’s the perfect meal to feed a family or guests.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups cooked pasta (such as penne or rotini)
• 1/2 cup breadcrumbs (optional for topping)
• 2 tablespoons melted butter (optional for topping)

Instructions

1. Prepare the Casserole Base: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the shredded rotisserie chicken, cream of mushroom soup, sour cream, grated cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
2. Add the Pasta: Stir the cooked pasta into the chicken mixture until evenly distributed.
3. Assemble the Casserole: Transfer the chicken and pasta mixture into a greased 9×13-inch baking dish.
4. Topping (Optional): For a crispy topping, mix the breadcrumbs with melted butter and sprinkle evenly over the casserole.
5. Bake: Bake for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Serve: Let the casserole cool for a few minutes before serving.

This creamy chicken casserole is a perfect dish for any occasion, offering comfort and flavor with minimal effort!

Hearty Chicken Noodle Soup

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Hearty Chicken Noodle Soup

This comforting and nourishing chicken noodle soup is a perfect way to use up leftover rotisserie chicken while creating a hearty and satisfying meal. Packed with tender chicken, veggies, and noodles, it’s ideal for cold weather or whenever you need a cozy dish.

Ingredients

• 2 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 cup sliced carrots
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1 1/2 cups egg noodles (or any pasta of choice)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Sauté the Veggies: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for 5-7 minutes, or until the vegetables are tender.
2. Add the Broth and Seasonings: Pour in the chicken broth, and stir in the thyme, rosemary, and bay leaf. Bring the soup to a boil.
3. Cook the Noodles: Once boiling, add the egg noodles to the pot and cook according to the package instructions, usually around 7-9 minutes.
4. Add the Chicken: Stir in the shredded rotisserie chicken and cook for another 2-3 minutes until the chicken is heated through.
5. Season and Serve: Taste the soup and season with salt and pepper as needed. Remove the bay leaf before serving. Garnish with fresh parsley, if desired.

This hearty chicken noodle soup is easy to make and perfect for a nourishing meal that’s both comforting and filling. Enjoy it with a slice of crusty bread for a full, satisfying meal!

Oven-Baked leftover rotisserie chicken recipesPasta

This oven-baked chicken pasta is a delicious and easy-to-make dish that combines creamy sauce, tender rotisserie chicken, and perfectly cooked pasta for a hearty meal. It’s ideal for a cozy family dinner and a great way to use up leftover chicken.

Ingredients

• 2 cups shredded rotisserie chicken
• 3 cups cooked pasta (penne or ziti works best)
• 1 can (15 oz) marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil.
2. Prepare the Sauce: In a large mixing bowl, combine the marinara sauce, ricotta cheese, Parmesan cheese, and 1 cup of mozzarella cheese. Stir in the shredded rotisserie chicken, dried basil, oregano, salt, and pepper until everything is well coated.
3. Mix the Pasta: Add the cooked pasta to the sauce mixture and stir until the pasta is evenly coated with the sauce and chicken.
4. Assemble the Casserole: Transfer the pasta mixture into the prepared baking dish. Top with the remaining 1/2 cup of shredded mozzarella cheese.
5. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
6. Serve: Let the pasta casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

This oven-baked chicken pasta is the perfect combination of flavors and textures. It’s creamy, cheesy, and packed with savory goodness, making it a family favorite!

Healthy Meals Using Leftover Rotisserie Chicken

Protein-Packed Chicken Buddha Bowl

This protein-packed chicken Buddha bowl is a vibrant, nutritious meal that combines leftover rotisserie chicken with a variety of fresh vegetables, grains, and a delicious dressing. It’s a great way to enjoy a balanced, wholesome meal while using up leftovers.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup cooked quinoa or brown rice
• 1/2 cup chickpeas, drained and rinsed
• 1 cup baby spinach or mixed greens
• 1/2 cup cucumber, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 avocado, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon tahini or hummus
• Salt and pepper to taste
• Optional toppings: sesame seeds, pumpkin seeds, fresh herbs, or a boiled egg

Instructions

1. Prepare the Base: Start by arranging the cooked quinoa or brown rice in the center of a large bowl.
2. Add the Protein: Place the shredded rotisserie chicken on top of the grain base.
3. Add the Veggies: Arrange the baby spinach, cucumber, cherry tomatoes, and avocado around the chicken in a circular pattern, leaving space between each ingredient for visual appeal.
4. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, tahini (or hummus), salt, and pepper until smooth. Adjust the seasoning to taste.
5. Assemble and Serve: Drizzle the dressing over the bowl and top with chickpeas. If desired, add sesame seeds, pumpkin seeds, fresh herbs, or a boiled egg for extra protein and crunch.

This protein-packed chicken Buddha bowl is a perfect combination of healthy fats, protein, and fiber, making it both satisfying and nutritious. It’s ideal for meal prep, easy to customize, and full of fresh, vibrant flavors!

Low-Carb Chicken Lettuce Wraps

These low-carb chicken lettuce wraps are a light, flavorful, and healthy option for using leftover rotisserie chicken. Packed with fresh veggies and a savory sauce, they make for a satisfying meal or appetizer without the carbs of traditional wraps.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• 1/2 cup bell pepper, thinly sliced
• 1/2 cup cucumber, julienned
• 1/4 cup shredded carrots
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey (optional for sweetness)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 8-10 large lettuce leaves (butter lettuce or iceberg works best)
• Sesame seeds for garnish (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Vegetables: Heat olive oil in a skillet over medium heat. Add the bell pepper, cucumber, and shredded carrots. Stir-fry for 2–3 minutes until the vegetables are just softened but still crunchy.
2. Add the Chicken and Sauce: Stir in the shredded rotisserie chicken and cook for another 2 minutes, allowing the chicken to warm through. Add soy sauce, rice vinegar, sesame oil, honey (if using), garlic powder, and ground ginger. Mix well until everything is coated with the sauce.
3. Assemble the Wraps: Carefully separate the lettuce leaves and use them as wraps. Spoon the chicken and vegetable mixture into each lettuce leaf.
4. Garnish and Serve: Sprinkle with sesame seeds and fresh cilantro for added flavor and garnish. Serve immediately or as a light, low-carb snack.

These low-carb chicken lettuce wraps are full of flavor and texture, offering a healthy, light alternative to traditional wraps. They are perfect for anyone looking to enjoy a nutritious and satisfying meal without the carbs!

Grilled Chicken and Veggie Salad

This Grilled Chicken and Veggie Salad is a fresh, colorful dish that makes great use of leftover rotisserie chicken. Loaded with grilled vegetables, greens, and a tangy dressing, it’s a perfect meal for a light lunch or dinner.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, or lettuce)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 avocado, sliced
• 2 tablespoons balsamic vinaigrette (or your preferred dressing)

Instructions

1. Grill the Veggies: Preheat the grill or a grill pan over medium-high heat. Toss the zucchini, bell pepper, and red onion in olive oil, salt, and pepper. Grill the vegetables for 4-5 minutes per side, or until tender and slightly charred.
2. Prepare the Salad Base: In a large salad bowl, combine the mixed greens, cherry tomatoes, and avocado.
3. Add the Chicken and Grilled Veggies: Add the shredded rotisserie chicken and grilled vegetables to the salad. Toss gently to combine.
4. Top with Cheese and Dressing: Sprinkle the salad with crumbled feta cheese, drizzle with balsamic vinaigrette, and toss again.
5. Serve: Serve immediately as a light and satisfying meal or pair with a side of crusty bread for extra fullness.

This Grilled Chicken and Veggie Salad is a healthy, flavorful dish that’s perfect for any time of the year, offering a great balance of protein, veggies, and healthy fats!

Creative Ways to Elevate Leftover Chicken Dishes

Chicken Quesadillas with a Twist

These chicken quesadillas are a fun and delicious way to use leftover rotisserie chicken. With a blend of flavors and a crispy golden exterior, they offer a perfect twist on the traditional quesadilla, making them a hit for lunch, dinner, or even a snack.

Ingredients

• 2 cups shredded rotisserie chicken
• 4 large flour tortillas
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1/2 cup spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1 small red onion, thinly sliced
• 1/4 cup black beans, drained and rinsed (optional)
• 1 tablespoon olive oil or butter for frying
• Salsa and sour cream for serving (optional)

Instructions

1. Prepare the Filling: In a mixing bowl, combine the shredded rotisserie chicken, mozzarella cheese, cheddar cheese, cream cheese, chopped spinach, sun-dried tomatoes, and red onion. Stir well to create a creamy, flavorful filling.
2. Assemble the Quesadillas: Lay out the flour tortillas and spread a generous portion of the chicken mixture onto half of each tortilla. Optionally, add black beans for extra texture and flavor.
3. Cook the Quesadillas: Heat olive oil or butter in a large skillet over medium heat. Place a filled tortilla into the skillet and cook for 2-3 minutes, pressing down lightly with a spatula, until the bottom is golden brown. Flip the quesadilla and cook the other side for another 2-3 minutes until crispy and the cheese is melted.
4. Serve: Remove the quesadilla from the skillet and cut it into wedges. Serve with salsa and sour cream for dipping.

These Chicken Quesadillas with a Twist are cheesy, savory, and packed with flavor. The added spinach and sun-dried tomatoes give them a unique touch, making them a great way to reinvent leftover rotisserie chicken into something exciting!

Rotisserie Chicken Pizza Toppings

Using leftover rotisserie chicken for pizza is a fantastic way to create a quick and flavorful meal. The tender, seasoned chicken pairs perfectly with a variety of ingredients, allowing you to craft a pizza that’s both unique and delicious. Here are some creative and tasty pizza topping combinations using rotisserie chicken:

1. BBQ Chicken Pizza

• Ingredients:
  • Shredded rotisserie chicken
  • BBQ sauce (use as the base sauce)
  • Red onion, thinly sliced
  • Cilantro, chopped
  • Shredded mozzarella and cheddar cheese
  • Optional: Corn kernels or roasted bell peppers
  Instructions: Spread BBQ sauce over the pizza dough, then top with shredded chicken, red onion, mozzarella, cheddar, and a sprinkle of cilantro. Bake until golden, and enjoy a smoky, tangy flavor with every bite!

2. Chicken Alfredo Pizza

• Ingredients:
  • Shredded rotisserie chicken
  • Alfredo sauce (as the base sauce)
  • Mushrooms, sliced
  • Spinach, fresh or sautéed
  • Shredded mozzarella and Parmesan cheese
  Instructions: Use Alfredo sauce as the pizza base and top with shredded chicken, mushrooms, spinach, mozzarella, and Parmesan. This creamy combination is rich and comforting, perfect for a hearty pizza night.

3. Mediterranean Chicken Pizza

• Ingredients:
  • Shredded rotisserie chicken
  • Olive tapenade or hummus (as the base sauce)
  • Kalamata olives, pitted and sliced
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Feta cheese and mozzarella
  • Fresh basil
  Instructions: Spread olive tapenade or hummus over the pizza dough, then top with shredded chicken, olives, cherry tomatoes, red onion, feta, and mozzarella. After baking, garnish with fresh basil for a Mediterranean-inspired pizza.

4. Chicken Pesto Pizza

• Ingredients:
  • Shredded rotisserie chicken
  • Pesto sauce (as the base sauce)
  • Sun-dried tomatoes, chopped
  • Fresh mozzarella
  • Arugula (for topping after baking)
  Instructions: Spread pesto sauce over the pizza dough, then add shredded chicken, sun-dried tomatoes, and fresh mozzarella. Once baked, top with fresh arugula for a peppery crunch that complements the flavors beautifully.

5. Spicy Chicken Ranch Pizza

• Ingredients:
  • Shredded rotisserie chicken
  • Ranch dressing (as the base sauce)
  • Jalapeños, sliced
  • Red onion, thinly sliced
  • Shredded mozzarella and cheddar cheese
  • Hot sauce (optional for extra spice)
  Instructions: Use ranch dressing as the base and top with shredded chicken, jalapeños, red onion, mozzarella, and cheddar. Drizzle with hot sauce for an added kick if desired. Bake until bubbly and golden for a pizza that’s creamy with a spicy kick.

These rotisserie chicken pizza topping combinations are quick to prepare and offer a wide range of flavors that everyone can enjoy!

Gourmet Chicken Pot Pie

This gourmet chicken pot pie is a comforting yet elevated version of the classic. Using leftover rotisserie chicken, a rich, creamy filling, and a buttery, flaky crust, it’s the perfect dish for a cozy dinner or to impress guests.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup carrots, diced
• 1 cup peas (frozen or fresh)
• 1 cup celery, diced
• 1 medium onion, diced
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry or 2 pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Vegetables: In a large saucepan, melt the butter over medium heat. Add the onion, carrots, celery, and garlic powder, and cook for about 5 minutes, or until the vegetables are tender. Stir occasionally.
3. Make the Sauce: Add the flour to the pan and stir to combine with the vegetables. Cook for 1-2 minutes to create a roux. Gradually pour in the chicken broth while stirring to prevent lumps, then add the heavy cream. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
4. Combine the Chicken and Peas: Stir in the shredded rotisserie chicken, peas, thyme, salt, and pepper. Let the filling simmer for another 2-3 minutes until heated through.
5. Prepare the Pie Crust: Roll out your puff pastry or pie crust to fit a 9-inch pie dish. If using puff pastry, make sure to press it to the edges of the dish, trimming any excess.
6. Assemble the Pot Pie: Pour the chicken filling into the pie dish. Place the pie crust or puff pastry on top, pressing the edges to seal. Use a knife to cut a few slits in the top to allow steam to escape. Brush the top with the beaten egg to give it a golden, glossy finish.
7. Bake: Bake the pot pie for 25-30 minutes, or until the crust is golden brown and flaky.
8. Serve: Let the pot pie cool for a few minutes before serving.

This gourmet chicken pot pie is rich, comforting, and full of flavor. The creamy filling paired with the buttery crust makes it a dish that feels like a special treat, while still being easy to make with leftover rotisserie chicken. Enjoy!

Conclusion

Using leftover rotisserie chicken is a game-changer when it comes to creating quick, delicious, and budget-friendly meals. Whether you’re making hearty soups, flavorful salads, or comforting casseroles, these recipes offer endless possibilities for turning leftovers into something new and exciting. Not only do they save time, but they also help reduce food waste, making them a win-win for busy families and home cooks alike.

We encourage you to try out these recipes and experiment with your own variations to make the most of your leftover chicken. Let us know your favorite ways to use rotisserie chicken in the comments below — we’d love to hear from you!