Description
A delightful low-carb dish combining savory ground beef and tender cabbage, flavored with garlic, ginger, and soy sauce for a quick, healthy meal.
Ingredients
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tbsp soy sauce (or coconut aminos for low sodium)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (optional, for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and garlic to the beef. Cook 2-3 minutes until fragrant and soft.
- Stir in shredded cabbage and sauté until slightly wilted, about 5 minutes.
- Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Use coconut aminos instead of soy sauce for a lower sodium version.
- Adjust red pepper flakes to your desired spice level.
- Double the recipe easily for meal prep or larger servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Low Carb