Description
A cheesy, savory dinner loaded with steak and veggies that captures traditional Philly cheesesteak flavors while maintaining a carb-conscious lifestyle.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; cook 5–6 minutes until softened.
- Add garlic and cook 30 seconds, stirring constantly.
- Add ground beef, season with salt and pepper, and cook 7–8 minutes until fully browned. Drain excess fat if needed.
- Stir in Worcestershire sauce. Reduce heat to low and add cream cheese, stirring until melted and creamy.
- Transfer mixture to prepared baking dish and spread evenly.
- Layer provolone cheese over the beef mixture, then top with shredded mozzarella.
- Bake 22–25 minutes until cheese is melted, bubbly, and lightly golden.
- Let rest 5 minutes before serving.
Notes
- Choose high-fat ground beef for juicier results.
- Drain excess grease before baking for firmer texture.
- Cheddar cheese can be substituted for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Bake
- Cuisine: American