Description
Indulge in the delightful experience of Mexican Hot Chocolate Cookies, a perfect blend of rich chocolate and warm spices that elevate any gathering. Thick, chewy, and flavored with cinnamon and chili powder, these cookies bring festive cheer to holidays or cozy nights at home. Customize with mini marshmallows or flaky sea salt for an extra special touch!
Ingredients
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 1 large egg
- ¾ cup milk chocolate chips
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking soda, chili powder, cinnamon, and salt. Set aside.
- In a stand mixer, cream butter with granulated and brown sugar until fluffy.
- Add the egg, vanilla extract, and milk; mix until combined.
- Gradually incorporate dry ingredients; mix until just combined.
- Fold in chocolate chips and chill the dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions onto prepared sheets and bake for 10–12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: Mexican