Description
Quick and fun mini deep dish pizzas made with crescent roll dough. Customize with your favorite toppings for a simple, crowd-pleasing snack or meal.
Ingredients
-
- For the Crust:
- 1 tube Crescent Roll Dough (can substitute with homemade pizza dough)
-
- For the Filling:
- 1 cup Marinara Sauce (can use pizza sauce or pesto)
- 1 cup Shredded Mozzarella Cheese
- 1 cup Pepperoni (or assorted veggies for vegetarian option)
- Equipment:
- Muffin tin
- Oven
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Unroll and separate crescent roll dough into individual triangles.
- Press each triangle into the greased muffin tin to form the crust.
- Spoon marinara sauce into each mini crust.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your chosen toppings on top of the cheese.
- Bake for 10-12 minutes until golden brown.
- Let cool a few minutes before serving.
Notes
- Use different cheeses like cheddar or pepper jack for variety.
- Try mixing vegetables like bell peppers, mushrooms, or olives for extra flavor.
- These can be made ahead and reheated for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer
- Method: Bake
- Cuisine: Italian-American