Description
Mint Chocolate Chip Protein Balls are a refreshing, no-bake snack packed with plant-based protein and chocolatey goodness. Perfect for a quick energy boost or post-workout treat.
Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15–30ml) unsweetened almond milk (if needed)
Instructions
- In a large bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If mixture is too dry, add almond milk 1 tablespoon at a time until desired consistency is reached.
- Fold in mini dark chocolate chips.
- Scoop 1 tablespoon of mixture and roll into balls. Repeat.
- Place on a parchment-lined baking sheet and refrigerate at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to one week.
Notes
- Use unsweetened almond milk to maintain flavor balance.
- Substitute almond butter with any nut or seed butter if desired.
- Increase peppermint extract slightly for stronger mint flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American