Description
The best M&M Cookie recipe is a classic soft and chewy cookie that deserves a place in every recipe box.
Ingredients
- 2 cups all-purpose flour (240 g)
- 1/2 teaspoon baking powder (2 g)
- 1/2 teaspoon baking soda (2 g)
- 1/2 teaspoon salt (2.5 g)
- 3/4 cup butter, softened (170 g)
- 1/2 cup granulated sugar (100 g)
- 3/4 cup light brown sugar, firmly packed (150 g)
- 1 egg, room temperature
- 1/2 Tablespoon vanilla extract (7.5 ml)
- 1 cup mini chocolate chips (175 g)
- 1 cup M&M’s (200 g)
Instructions
- Preheat oven to 375°F. Line a cookie sheet with parchment or silpat mat.
- Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Beat butter, sugar, and brown sugar until light and fluffy. Scrape sides as needed.
- Add egg and vanilla; mix until combined.
- Gradually mix in flour; stir in chocolate chips and M&M’s.
- Scoop ~3 Tbsp dough per cookie, 2 inches apart on sheet.
- Bake 8–10 minutes until edges are light golden.
- Cool 1 minute on sheet, then transfer to rack to cool completely.
Notes
- Prepare dough up to 5 days ahead in refrigerator.
- Freeze dough balls for up to 3 months; thaw before baking or bake from frozen with extra minutes.
- Freeze baked cookies up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American