Description
Muffin Pan White Christmas Crackles are festive treats that combine sweetened condensed milk, white chocolate, and various mix-ins to create delicious snack-sized bites perfect for the holiday season.
Ingredients
- 125 ml sweetened condensed milk
- 50 g butter, chopped
- 360 g white chocolate, chopped and divided
- 80 g puffed rice cereal
- 65 g desiccated coconut
- 120 g red raspberry lollies, chopped
- 55 g pistachios, chopped
- 2 teaspoons vegetable oil
- Red raspberry lollies, very finely chopped (for decoration)
- Pistachios, very finely chopped (for decoration)
Instructions
- Grease a 12-hole muffin pan and line bases with baking paper or paper cases.
- In a small saucepan, melt condensed milk, butter, and 100 g white chocolate over low heat for 5 minutes. Cool slightly.
- In a large bowl, combine puffed rice cereal, coconut, chopped raspberry lollies, and pistachios.
- Pour cooled condensed milk mixture into dry ingredients and mix well. Divide into muffin holes and press firmly. Refrigerate 2 hours.
- Melt remaining white chocolate with vegetable oil over simmering water, stirring until smooth.
- Spoon melted chocolate over each crackle and tap to settle. Sprinkle with extra chopped raspberry lollies and pistachios.
- Refrigerate 30 minutes or until set. Serve chilled.
Notes
- Ensure the melting bowl does not touch the simmering water.
- Keep refrigerated for best texture.
- Customize decorations as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian