Description
Delicious buttery sandwich cookies, filled with creamy Nutella and optionally dusted with powdered sugar, perfect for dessert or holiday treats.
Ingredients
- 13 tablespoons salted butter, softened (175g)
- 1 cup powdered sugar (120g)
- 1 large egg plus 1 egg yolk
- 2 teaspoons pure vanilla extract
- ¾ cup finely ground almond flour (75g)
- 2 cups unbleached all-purpose flour (270g)
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 ½ cups Nutella Hazelnut Spread
Instructions
- Cream together butter and powdered sugar until smooth. Add egg, egg yolk, and vanilla; mix to combine.
- Fold in almond flour, all-purpose flour, baking powder, and salt until dough forms and is slightly sticky.
- Wrap dough and chill 45 minutes to 2 days.
- Preheat oven to 350°F. Roll out dough ¼-inch thick, cut with 2-inch cutter. Cut small holes from half the cookies for tops.
- Bake 13–14 minutes until edges are slightly golden. Cool completely.
- Spread ~1 tablespoon Nutella on bottom cookies. Place top cookies on Nutella. Optionally dust with powdered sugar.
- Enjoy! Store at room temperature up to 3 days.
Notes
- Handle dough minimally when rolling and re-rolling scraps to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American