Description
Sweet and nutty peanut butter chocolate chip snowball cookies, dusted with powdered sugar for a snowy, melt-in-your-mouth treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.
- Cream together butter and peanut butter until smooth. Add powdered sugar and vanilla; mix well.
- Gradually add flour and salt; mix until dough forms. Fold in chocolate chips evenly.
- Scoop tablespoon-sized portions, roll into balls, place 1 inch apart on baking sheet.
- Bake 10–12 minutes until bottoms are lightly golden; cookies will be pale on top.
- Cool on sheet for 5 minutes, roll warm cookies in powdered sugar. Optionally, roll again after fully cooled for extra snowy look.
- Enjoy with hot cocoa or coffee!
Notes
- Soft, melt-in-your-mouth peanut butter chocolate chip cookies with a snowy powdered sugar finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American