Description
You only need 3 ingredients to make Pecan Rolo Pretzels. These pretzel rolo pecans have sweet and salty layers topped with a pecan.
Ingredients
- 50 Pretzels (snap pretzels or twist pretzels)
- 12 oz Package Rolos
- 50 Pecan Halves
Instructions
- Preheat the oven to 200°F.
- Lay out the pretzels in a single layer on a baking sheet.
- Unwrap all Rolos and place one on top of each pretzel.
- Bake for 3–5 minutes until the Rolos glisten but still keep their shape.
- Remove from oven and immediately lightly press a pecan half on each Rolo pretzel.
- Allow to cool completely until hardened. Refrigerate if needed.
- Enjoy!
Notes
- Leftovers can be stored at room temperature, but in humid areas, refrigerate for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American