Description
Creamy, cheesy, and loaded with Philly cheesesteak flavors, this Mac & Cheese Bliss is perfect for a comforting meal any night of the week.
Ingredients
- 8 oz dry macaroni (whole wheat or chickpea pasta works)
- 1 lb lean ground beef (or turkey/chickpeas)
- 1 cup chopped white onion (yellow works too)
- 2 cloves minced garlic
- 2 cups bell peppers (red, green & yellow)
- 2 tablespoons butter (or olive oil)
- 8 oz light cream cheese (regular for richer sauce)
- 1 cup shredded mozzarella
- 4 slices light cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- 1/4 cup fresh parsley (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook macaroni until al dente (8–10 minutes). Reserve ~125ml pasta water and drain.
- Melt butter in a large skillet over medium heat. Add garlic, onion, and bell peppers. Sauté 4–5 minutes until tender.
- Crumble in ground beef. Cook 5–7 minutes until browned. Drain excess fat and season with salt, pepper, paprika, and chili flakes.
- Reduce heat to low. Stir in cream cheese, shredded mozzarella, and cheese slices until melted and creamy (3–4 minutes).
- Add cooked macaroni and reserved pasta water. Mix until coated. Adjust thickness with more pasta water if needed.
Notes
- Use different bell pepper colors for a more vibrant dish.
- Adjust seasoning to taste for more heat or flavor.
- Garnish with fresh parsley for color and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American