Description
A delightful and creamy Pineapple Pecan Cheese Ball perfect for parties.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained well
- 1/2 cup finely chopped pecans
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup additional pecans for rolling
Instructions
- Combine cream cheese, pineapple, cheddar cheese, green onions, garlic powder, and Worcestershire sauce in a mixing bowl.
- Mix until smooth and fully combined.
- Fold in the chopped pecans evenly.
- Shape the mixture into a ball.
- Wrap tightly and refrigerate for at least 30 minutes.
- Roll chilled cheese ball in additional pecans until fully coated.
- Serve with crackers or fresh vegetables.
Notes
- Drain pineapple thoroughly to prevent excess moisture.
- Use fully softened cream cheese for the smoothest texture.
- Chilling helps the cheese ball firm up and enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American