Description
A festive pretzel wreath filled with creamy cheese, perfect for holiday gatherings.
Ingredients
- Dough
- 3 1/4 cups all-purpose flour
- 1 packet instant yeast (7 g)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 2 tablespoons unsalted butter, melted
- Cheese Filling
- 1 cup shredded mozzarella cheese (120 g)
- 1/2 cup cream cheese, softened (60 g)
- 1/4 cup grated Parmesan cheese (30 g)
- 1 tablespoon chopped chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Pretzel Bath & Topping
- 1/2 cup baking soda (120 g)
- 8 cups water (2 liters)
- 1 egg, beaten (for egg wash)
- Coarse pretzel salt, for sprinkling
- 2 tablespoons melted butter (optional)
- Garnish
- 1/4 cup fresh parsley, chopped
- 1/2 cup cherry tomatoes, halved
Instructions
- Combine flour, yeast, sugar, and salt. Add warm milk and butter; knead until smooth. Let rise 45 minutes.
- Mix mozzarella, cream cheese, Parmesan, chives, garlic powder, and black pepper. Set aside.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide dough into 24 pieces. Fill each with 1 teaspoon cheese mixture and roll into balls.
- Arrange balls in a wreath shape on the baking sheet.
- Boil water with baking soda. Boil each ball 15–20 seconds, then return to sheet.
- Brush with egg wash and sprinkle with pretzel salt.
- Bake 18–22 minutes until deep golden brown.
- Brush with butter if desired and garnish with parsley and cherry tomatoes.
Notes
- Add diced jalapeños for a spicy filling.
- Serve with mustard or cheese dip.
- Prep Time: 45 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American