Description
A delicious and cheesy Queso Chicken Enchiladas Bake featuring tender chicken wrapped in tortillas and smothered in a creamy queso sauce.
Ingredients
- 5 burrito-size flour tortillas
- 2.5 cups shredded chicken
- 0.5 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies, undrained
- 1 pound queso blanco Velveeta, cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies.
- In a saucepan over medium-high heat, melt Velveeta with diced tomatoes until smooth.
- Spoon 1/2–3/4 cup chicken mixture into each tortilla and roll.
- Place burritos seam-side down in a 9×13 baking dish.
- Pour warm queso evenly over the burritos.
- Bake for 20–25 minutes until bubbly and heated through.
- Serve hot.
Notes
- Add extra spices for more heat.
- Garnish with cilantro or sliced jalapeños.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: Bake
- Cuisine: Mexican-Inspired