Description
Quick Jumbo Dinner Rolls are soft, fluffy, and made with simple ingredients. Perfect for any meal!
Ingredients
- 1 cup warm whole milk (105–110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons melted butter for brushing
Instructions
- In a large mixing bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add melted butter, egg, and salt. Whisk until fully combined.
- Add 3 1/2 cups of flour and mix. Add more flour if needed.
- Knead for 6–8 minutes in a mixer or 10 minutes by hand until smooth and slightly tacky.
- Place dough in a greased bowl, cover, and let rise for 30–45 minutes until doubled.
- Punch down dough and divide into 9–12 portions. Shape into balls.
- Place in a greased 9×13-inch pan and let rise for 20–30 minutes.
- Bake at 375°F (190°C) for 18–22 minutes until golden brown.
- Brush with melted butter and cool slightly before serving.
Notes
- Ensure milk is warm but not hot to activate yeast.
- You can add herbs or cheese for extra flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American