Description
Cinnamon Roll Cheesecake Chimichanga is a crispy, creamy dessert combining cinnamon rolls and cheesecake filling baked to golden perfection.
Ingredients
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 4–6 large refrigerated cinnamon rolls (with icing)
- 8 oz (225 g) cream cheese, softened
- 2–3 tbsp butter, melted (for brushing)
- Optional: caramel or chocolate sauce, whipped cream, powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
- Flatten cinnamon rolls into rectangles.
- Add cream cheese mixture, fold sides, and roll into chimichanga shape.
- Place on baking sheet and brush with melted butter.
- Bake for 15–20 minutes until golden and cooked through.
- Top with caramel, chocolate sauce, or whipped cream and serve warm.
Notes
- Flavored cream cheese adds extra depth.
- Adjust sweetness to taste.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American