Description
Red Lobster Biscuit Chicken Pot Pie is a comforting dish combining tender chicken and vegetables in a creamy sauce, topped with warm, fluffy Red Lobster-style biscuits. Perfect for cozy dinners with a touch of restaurant flair.
Ingredients
- 3 cups cooked chicken, diced (rotisserie works great)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 tsp garlic powder (for filling and biscuit topping)
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tbsp garlic powder (for Red Lobster biscuit flavor)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well.
- Transfer filling to a casserole or pie dish, spreading evenly.
- In another bowl, whisk flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese and garlic powder. Gradually add milk until just combined.
- Drop spoonfuls of biscuit dough over chicken filling, covering evenly.
- Bake for 30 minutes until biscuit topping is golden and filling is bubbly.
- Cool a few minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Customize vegetables as desired or seasonal.
- Can be made ahead and refrigerated; bake a few extra minutes if cold.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American