Description
A quick and easy dessert that is just perfect for the holidays!
Ingredients
- 40 mini pretzels (square ones)
- 40 Rolo candies
- 20 pecans, halved
Instructions
- Lay the pretzels on a baking sheet.
- Top each pretzel with an unwrapped Rolo candy.
- Bake in the oven at 250°F (120°C) for 4–5 minutes.
- The Rolos will soften but keep their shape.
- Place a pecan half on top and gently press down.
- Freeze the baking sheet for 5–7 minutes to set.
- Remove from freezer and enjoy!
Notes
- These can be stored in a container and will last several days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American