Ruth’s Chris Stuffed Chicken Copycat – A Steakhouse Favorite Made at Home

If you have ever dined at Ruth’s Chris Steak House, you know their stuffed chicken is nothing short of indulgent. Juicy chicken breasts filled with a rich, creamy cheese mixture and baked to perfection create a dish that feels luxurious yet comforting. This Ruth’s Chris Stuffed Chicken Copycat recipe brings that steakhouse experience into your own kitchen — no reservation required.

With tender chicken, creamy cheese, fresh spinach, and a hint of garlic and Italian seasoning, this recipe transforms simple ingredients into an elegant main course. Whether you are hosting guests, planning a romantic dinner, or simply elevating a weeknight meal, this dish delivers bold flavor and impressive presentation every time.

Best of all, it is surprisingly easy to prepare. With just 45 minutes from start to finish, you can recreate a restaurant-quality entrée that looks and tastes gourmet.

Recipe Overview

Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

Why This Recipe Works

This stuffed chicken recipe succeeds because it balances texture and flavor beautifully:

• Cream cheese provides richness and creaminess.
• Mozzarella adds melt and stretch.
• Spinach introduces freshness and subtle earthiness.
• Garlic powder and Italian seasoning enhance savory depth.
• Lemon juice brightens the dish and cuts through the richness.
• Parmesan finishes everything with a salty, nutty note.

Searing the chicken before baking locks in juices and creates a golden crust, while baking in broth ensures the meat stays tender and moist.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C).

Using a sharp knife, carefully cut a deep pocket into the side of each chicken breast. Be cautious not to cut all the way through. The pocket should be large enough to hold a generous amount of filling while keeping the outer edges intact.

Step 2: Make the Creamy Filling

In a medium bowl, combine:

• Softened cream cheese
• Chopped fresh spinach
• Shredded mozzarella cheese
• Garlic powder
• Italian seasoning

Mix thoroughly until smooth and evenly blended. The filling should be thick, creamy, and well combined.

Step 3: Stuff the Chicken

Generously spoon the cheese mixture into each chicken pocket. Do not overfill, but make sure each breast is well packed.

Secure the openings with toothpicks to prevent the filling from spilling out during cooking.

Step 4: Sear for Flavor

Heat 2 tablespoons olive oil in an oven-safe skillet over medium heat.

Place the stuffed chicken breasts in the skillet and sear for 3–4 minutes per side, until golden brown. This step adds flavor and texture while sealing in juices.

Step 5: Bake to Perfection

Pour 1 cup chicken broth around the chicken in the skillet. Drizzle fresh lemon juice over the top.

Transfer the skillet to the oven and bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).

The broth helps keep the chicken moist and creates a light pan sauce.

Step 6: Finish and Rest

Remove the skillet from the oven. Immediately sprinkle grated Parmesan cheese over the hot chicken.

Allow the chicken to rest for 5 minutes before serving. This resting period helps the juices redistribute, ensuring maximum tenderness.

Nutrition Information

Serving Size: 1 stuffed chicken breast (180g)

• Calories: 430
• Sugar: 2g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 41g
• Cholesterol: 135mg

This dish offers a high-protein option with moderate carbohydrates, making it both satisfying and balanced.

Expert Tips for Best Results

1. Use Even-Sized Chicken Breasts

Uniform thickness ensures even cooking. If needed, lightly pound thicker areas before cutting the pocket.

2. Soften the Cream Cheese

Softened cream cheese blends more easily and creates a smoother filling.

3. Don’t Skip the Sear

Searing enhances flavor and texture while preventing dryness.

4. Use a Meat Thermometer

Always check that the internal temperature reaches 165°F to ensure safe cooking.

5. Remove Toothpicks Before Serving

Double-check before plating to avoid surprises at the table.

Variations

Add More Cheese

Mix in a bit of shredded cheddar for extra sharpness.

Make It Spicy

Add crushed red pepper flakes to the filling.

Swap the Greens

Kale or sautéed mushrooms can replace spinach.

Low-Carb Friendly

This recipe is naturally low in carbohydrates and works well for keto-style eating.

Serving Suggestions

Pair this stuffed chicken with:

• Garlic mashed potatoes
• Roasted asparagus
• Steamed green beans
• A fresh garden salad
• Buttered rice or quinoa

The creamy filling pairs beautifully with lighter vegetable sides that balance the richness.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Reheating: Warm in a 350°F oven for 10–15 minutes or microwave in short intervals.

Freezing: You can freeze fully cooked stuffed chicken for up to 2 months. Thaw overnight before reheating.

Why This Dish Feels Restaurant-Quality

This recipe mimics the steakhouse classic by focusing on:

• Generous cheese filling
• Perfectly seared exterior
• Balanced seasoning
• Elegant presentation

The golden crust, creamy center, and rich aroma make it feel special enough for celebrations, yet simple enough for a weeknight dinner.

Conclusion

This Ruth’s Chris Stuffed Chicken Copycat recipe proves that gourmet meals don’t have to be complicated. With tender chicken, a rich spinach-cheese filling, and a flavorful pan sauce, it delivers a steakhouse-worthy experience right at home.

In just 45 minutes, you can create a dish that looks impressive, tastes indulgent, and satisfies everyone at the table. Whether you are cooking for guests or treating yourself to something special, this recipe is sure to become a favorite in your rotation.

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Frequently Asked Questions

1. Can I prepare this ahead of time?

Yes. You can stuff the chicken and refrigerate it up to 24 hours before cooking.

2. Can I use frozen spinach?

Yes. Thaw completely and squeeze out excess moisture before mixing.

3. How do I know when the chicken is done?

Use a meat thermometer. The internal temperature should reach 165°F (75°C).

4. Can I make this without searing?

You can bake directly, but searing adds better flavor and texture.

5. What can I use instead of mozzarella?

Provolone or Monterey Jack work well.

6. Is this recipe gluten-free?

Yes, all ingredients listed are naturally gluten-free.

7. Can I make it dairy-free?

You would need dairy-free cream cheese and cheese substitutes, though the flavor will differ.

8. How do I prevent the filling from leaking?

Do not overfill, and secure the pocket tightly with toothpicks.

9. Can I double the recipe?

Absolutely. Use a larger baking dish and ensure the chicken is not overcrowded.

10. What makes this similar to the restaurant version?

The rich cheese filling and tender baked chicken replicate the indulgent style served at Ruth’s Chris Steak House.