Sausage Cheese Butter Swim Biscuits: Golden, Flaky, and Savory

When it comes to breakfast or brunch, nothing beats the comfort of hot, cheesy biscuits fresh from the oven. The Sausage Cheese Butter Swim Biscuits take classic buttermilk biscuits and elevate them with hearty breakfast sausage, sharp cheddar cheese, and a luxurious bath of melted butter that creates a golden, flaky exterior and tender interior.

This recipe is both simple and indulgent. The biscuits are made from a sticky, easy-to-mix batter—no rolling or fancy techniques required—and the sausage and cheese provide savory richness in every bite. Baking them in a “swim” of butter ensures the edges crisp perfectly while the centers remain soft and fluffy. These biscuits are ideal for lazy weekend mornings, brunch gatherings, or even as a hearty snack during the day.

Whether you’re a beginner in the kitchen or an experienced baker, this recipe delivers consistent results with minimal fuss. The combination of butter, sausage, and cheese makes it irresistible, and the square-cut presentation is perfect for sharing with friends and family.

Ingredients

Main Ingredients

• 1 pound breakfast sausage
  Provides rich, savory flavor. Choose your preferred type, whether mild, maple, or spicy.
• 2 1/2 cups all-purpose flour
  Forms the base of the biscuit dough.
• 1 tablespoon granulated sugar
  Balances the savory flavors and adds a subtle sweetness to the biscuits.
• 1 tablespoon baking powder
  Ensures the biscuits rise and become fluffy.
• 1 3/4 – 2 cups buttermilk
  Adds moisture and tangy flavor. Adjust to achieve a sticky dough consistency.
• 1 1/2 cups shredded cheddar cheese
  Adds richness and sharp, melty flavor throughout the biscuits.
• 1/2 cup salted butter, melted
  Used to “swim” the biscuits, giving them a golden crust and buttery flavor.

Equipment

• 9×9-inch glass or ceramic baking dish (greased or sprayed with nonstick spray)
• Large skillet
• Medium mixing bowl
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 450°F (230°C). Prepare a 9×9-inch glass or ceramic baking dish by spraying it lightly with nonstick cooking spray. This prevents sticking and makes cleanup easier.

Step 2: Cook the Sausage

Heat a large skillet over medium-high heat. Add the breakfast sausage and cook, breaking it apart with a spatula, until no pink remains, about 8–10 minutes. Drain excess grease using paper towels.

Step 3: Prepare the Biscuit Dough

In a medium mixing bowl, combine the flour, sugar, and baking powder. Stir until evenly mixed.

Add 1 3/4 cups of buttermilk and stir until a sticky dough forms. If the dough feels too dry, add a little more buttermilk.

Gently fold in the shredded cheddar cheese and cooked sausage until evenly distributed.

Step 4: Assemble in the Baking Dish

Pour the melted butter into the prepared baking dish, ensuring it covers the bottom evenly.

Add the biscuit dough on top of the butter and spread it gently to cover the entire dish. Spray your hands with nonstick spray if needed to make spreading easier.

Cut the dough into 9 squares for easy serving.

Step 5: Bake the Biscuits

Place the dish on the middle rack of the preheated oven. Bake for 25–30 minutes, rotating once for even browning.

Check for doneness by inserting a toothpick into the center; it should come out clean. If the tops brown too quickly, cover loosely with foil.

Step 6: Serve

Remove from the oven and allow to cool slightly before serving. Serve warm, either plain or with extra butter, jam, or a drizzle of honey. These biscuits are also excellent alongside scrambled eggs or breakfast sausage for a complete meal.

Tips for Perfect Sausage Cheese Butter Swim Biscuits

• Use sticky dough: The dough should be tacky to touch. This ensures the biscuits stay soft and absorb the butter as they bake.
• Butter bath (“swim”): Pouring melted butter into the dish before baking creates a crisp, golden bottom while keeping the top tender.
• Cheese variations: Try sharp cheddar, pepper jack, or a blend for different flavor profiles.
• Even spreading: Spray hands lightly with nonstick spray when pressing the dough into the dish to avoid sticking.
• Check baking time: Oven temperatures vary, so watch the biscuits closely toward the end of baking.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in the oven at 350°F (175°C) for 5–10 minutes to restore crispness.

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Frequently Asked Questions (FAQs)

Q1: Can I make this recipe ahead of time?
Yes. You can prepare the biscuit dough and sausage mixture in advance, refrigerate, and bake just before serving.

Q2: Can I use pre-cooked or plant-based sausage?
Yes. Pre-cooked sausage works well; just skip the raw cooking step. Plant-based sausage is also suitable for a vegetarian option.

Q3: Can I make smaller or larger servings?
Absolutely. The recipe can be doubled for a larger batch or reduced for a smaller pan. Adjust baking time slightly if using a different size dish.

Q4: Can I freeze the uncooked biscuits?
Yes. Assemble in the baking dish, cover tightly, and freeze for up to 2 months. Bake from frozen, adding 5–10 minutes to the baking time.

Q5: How do I make them extra flaky?
Use cold buttermilk and melt the butter just before pouring into the dish. Don’t overmix the dough—gentle folding helps maintain fluffiness.

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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 9 servings

These Sausage Cheese Butter Swim Biscuits are perfect for breakfast, brunch, or any time you want a hearty, indulgent treat. Golden, buttery, and loaded with sausage and cheese, they’re sure to become a favorite in your household.