Description
A savory, low-carb tuna melt chaffle, perfect for a protein-packed snack or light meal, with melty cheddar, almond flour chaffle, and a creamy tuna topping.
Ingredients
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 2 tbsp almond flour
- 1/4 tsp baking powder
- Pinch of salt and pepper
- 1/4 cup canned tuna, drained
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp finely chopped red onion
- 1 tsp chopped fresh parsley (optional)
- Salt and pepper, to taste
Instructions
- Preheat your mini waffle maker. In a small bowl, whisk the egg and mix in cheddar, almond flour, baking powder, salt, and pepper until smooth.
- Pour batter into the preheated waffle maker and cook for 3–4 minutes until golden brown and crisp. Let cool slightly.
- In a bowl, combine drained tuna, mayonnaise, Dijon mustard, chopped onion, parsley, salt, and pepper. Mix well.
- Spread tuna mixture over the chaffle. Optionally, top with extra cheddar and broil 1–2 minutes until melted and bubbly.
- Serve warm and enjoy!
Notes
- Optional broiling adds extra cheesy goodness.
- Perfect for meal prep or quick snacks.
- Try different herbs or cheeses for variation.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Snack, Light Meal
- Method: Waffle Maker / Broil
- Cuisine: American