Description
Sizzling Chinese Pepper Steak with Onions is a quick, flavorful stir-fry featuring tender beef strips, sweet caramelized onions, and a rich savory sauce. Perfect for a restaurant-style dinner at home.
Ingredients
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil (for onions)
- For the Sauce:
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp vegetable oil
Instructions
- Prepare the steak: In a bowl, whisk together soy sauce, oyster sauce, grated ginger, minced garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10–15 minutes.
- Cook the onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from pan and set aside.
- Sear the beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2–3 minutes until browned.
- Make the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until thickened.
- Add the cooked onions back to the pan, toss to combine, and serve immediately.
Notes
- Use sirloin for a tender result or ribeye for more flavor.
- Serve with steamed rice or noodles for a complete meal.
- Adjust oyster sauce and soy sauce to taste for saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese