Description
A hearty and comforting Sloppy Joe Potato Skillet made with seasoned ground beef, crispy potatoes, and melted cheddar cheese—all in one pan.
Ingredients
- 1 lb ground beef (or ground turkey)
- 4 medium-sized potatoes, diced
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Chopped green onions for garnish
Instructions
- Dice the potatoes, onion, and bell pepper and set aside.
- Heat a large skillet over medium heat and add olive oil.
- Add diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 10–12 minutes, stirring occasionally.
- Push potatoes to one side of the skillet. Add onions and bell peppers to the other side and sauté for 2–3 minutes until softened.
- Add ground beef (or turkey) and cook until browned, breaking it apart. Stir in garlic powder, Worcestershire sauce, and tomato sauce.
- Mix everything together and let simmer for 5 minutes.
- Sprinkle shredded cheddar cheese on top, cover, and cook until melted.
- Garnish with chopped green onions and serve warm.
Notes
- Use ground turkey for a lighter version.
- Add a pinch of chili flakes for a spicy kick.
- Pre-cook potatoes slightly to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Skillet
- Method: Stovetop
- Cuisine: American