Smash Burger Tacos

Big Mac–Inspired Smashburgers Wrapped in Warm Tortillas

Who doesn’t love a juicy smashburger loaded with melty cheese, tangy sauce, and crisp toppings? These Smash Burger Tacos are a creative twist on the classic Big Mac, turning it into a handheld taco-style meal that’s fun, flavorful, and satisfying.

Each tortilla holds a crispy-edged smashed beef patty, a slice of American cheese, shredded lettuce, diced onions, dill pickles, and a homemade Big Mac sauce that ties all the flavors together. Perfect for lunch, dinner, or game-day snacks, these tacos are quick to make, packed with flavor, and guaranteed to delight burger lovers.

Why You’ll Love This Recipe

• Big Mac flavor at home – Skip the drive-thru and enjoy homemade goodness.
• Quick & Easy – Ready in just 30 minutes.
• Juicy Smashburgers – Thin, crispy edges for maximum flavor.
• Customizable Toppings – Lettuce, pickles, onions, and extra sauce.
• Fun Twist – Served in tortillas for a taco-style presentation.

This recipe brings the nostalgia of a classic burger together with the convenience of easy assembly and handheld enjoyment.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Course: Lunch, Dinner
• Cuisine: American
• Calories: 660 kcal per serving

Ingredients

Smashburger Patties

• 1 lb ground beef (80/20 for juiciness)
• Salt and black pepper, to taste
• 4 slices American cheese

Big Mac Sauce

• 1 cup mayonnaise
• ¼ cup sweet pickle relish
• 2 tablespoons yellow mustard
• 1 teaspoon white vinegar
• 1¼ teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ⅛ teaspoon white pepper (optional)

Assembly

• 4 medium flour tortillas
• ½ cup shredded iceberg lettuce
• ¼ cup finely diced white onion
• Dill pickle slices
• Optional: sesame seeds for garnish

Equipment

• Mixing bowl
• Whisk or spoon
• Large cast iron skillet or griddle
• Spatula
• Small bowl (for sauce)
• Tongs
• Cutting board and knife
• Measuring spoons

Step-by-Step Instructions

Step 1: Make the Big Mac Sauce

In a medium bowl, whisk together mayonnaise, sweet pickle relish, mustard, vinegar, paprika, onion powder, and garlic powder. Add white pepper if desired.

Taste and adjust seasoning. Refrigerate for at least 20 minutes to let the flavors meld.

Step 2: Prep the Tortillas

Heat a skillet over medium heat. Place a flour tortilla in the dry skillet and cook 1–2 minutes on each side until lightly charred and puffed in spots.

Set aside and repeat with remaining tortillas.

Step 3: Cook the Smashburgers

Divide the ground beef into 4 equal balls (about 4 oz each). Heat a cast iron skillet or griddle over medium-high heat until very hot.

Place a beef ball on the skillet and press firmly with a spatula to smash the patty thin, about ¼ inch thick. Use parchment paper to prevent sticking if needed.

Sprinkle with salt and pepper. Cook for 2 minutes, then flip and top with a slice of American cheese. Cook for another 1–2 minutes until edges are crispy and cheese is melted.

Step 4: Assemble the Tacos

Spread a generous layer of Big Mac sauce on each tortilla.

Add shredded lettuce, diced onion, and dill pickle slices. Place a cheesy smashburger patty on top. Fold like a taco or wrap for a sandwich-style bite.

Step 5: Serve

Serve warm with extra Big Mac sauce on the side for dipping. Optionally, sprinkle with sesame seeds for a fun presentation.

Tips for Perfect Smash Burger Tacos

1. Use 80/20 beef – Ensures juiciness and crispy edges.
2. Don’t skip the smash – Thin patties develop a flavorful crust.
3. Cook on high heat – Helps achieve the signature sear.
4. Warm tortillas – Softens them for easy folding.
5. Extra toppings – Lettuce, pickles, and onions add crunch and freshness.

Variations

• Cheese Swap: Try pepper jack or cheddar for more flavor.
• Spicy Option: Add sriracha or chopped jalapeños.
• Mini Tacos: Make smaller 2 oz patties for appetizer-size tacos.
• Low-Carb Option: Use lettuce wraps instead of tortillas.

Nutrition Facts (Per Serving)

• Calories: 660 kcal
• Carbohydrates: 23g
• Protein: 22g
• Fat: 53g
• Saturated Fat: 14g
• Cholesterol: 80mg
• Fiber: 1g

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Frequently Asked Questions (FAQs)

Q1: Can I use pre-made burger patties?
Yes, but smashing fresh ground beef provides the signature crispy edges and juicy texture.

Q2: Can I make the Big Mac sauce ahead of time?
Absolutely. It can be stored in the refrigerator for up to a week.

Q3: Can I freeze the patties?
Smashburgers are best cooked fresh, but you can freeze raw beef balls (not smashed) and cook them later.

Q4: Can I use corn tortillas?
Yes, but they are less pliable and may crack. Flour tortillas are ideal for folding.

Q5: How do I get the crispy edges on the patty?
Use high heat and thinly smash the patty. Do not move it while searing for maximum crust formation.

Conclusion

These Smash Burger Tacos combine the best of classic American burgers with the fun of handheld tacos. With juicy smashed beef, melty cheese, homemade Big Mac sauce, and crisp toppings, they’re perfect for a quick dinner, a party, or game-day indulgence.

Quick, flavorful, and satisfying, this recipe delivers all the nostalgia of a Big Mac in a fun taco format—your family and friends will love them.