Description
Steak Cheese Quesadillas Blackstone is a deliciously cheesy and flavorful dish, perfect for a quick meal that combines tender steak with melted cheese in crispy tortillas.
Ingredients
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, diced
- 2 cups mozzarella cheese, shredded
- 1½ cups Monterey Jack cheese, shredded
- 4 burrito-size flour tortillas
Instructions
- Preheat your Blackstone grill to medium-high heat, around 400°F, and spread vegetable oil evenly across the cooking surface.
- Place diced steak and onions on the grill in an even layer and season with onion powder, salt, and pepper. Sauté for 4–8 minutes per side until browned and cooked through.
- Push the cooked steak and onion mixture to one side of the grill and reduce the temperature to medium heat.
- On the cleared grilling area, place tortillas and layer each with mozzarella and Monterey Jack cheeses, steak, onions, and more cheese on top.
- Fold each tortilla in half to form a half-moon shape and cook for 1–2 minutes until the bottom is golden brown.
- Carefully flip each quesadilla and cook for another 1–2 minutes until the other side is golden brown.
- Remove quesadillas to a cutting board, slice into wedges, and serve immediately.
Notes
- Monitor the quesadillas closely as they can brown quickly on the Blackstone.
- Feel free to add additional toppings, such as salsa or guacamole, for extra flavor.
- Customize the cheese according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grill
- Cuisine: American